German Apple Cake - cooking recipe

Ingredients

2 eggs (3 if small)
2 c. flour
2 tsp. cinnamon
1 tsp. soda
1/2 to 1 c. nuts or raisins
4 c. raw apples, sliced thin
2 c. sugar
1/2 tsp. salt
1 c. oil
1 tsp. vanilla

Preparation

Mix all ingredients together with spoon (no mixer).
Batter will be stiff.
Spread into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 60 minutes.
Serve with whipped cream, ice cream or cream cheese frosting.