Scrambled Egg Bake - cooking recipe

Ingredients

6 eggs
1/3 c. milk
1/4 lb. mild or sharp Cheddar cheese, cut into small cubes
salt and pepper to taste

Preparation

In a large mixing bowl with a wire whisk or fork, beat eggs until frothy.
Stir in milk; mix well.
Add cheese.
Season with salt and pepper.
Pour into buttered 2-quart baking dish.
Bake in a preheated 350\u00b0 oven for 30 minutes.
Serves immediately.