Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
3/4 can milk (use empty corn can)
2 eggs
3/4 (of 1 pkg.) saltine crackers (out of a box)
1/4 c. sugar
3 c. shredded Cheddar cheese (approximately 2 c. mixed in and 1 c. on top; more or less cheese may be used as desired)

Preparation

Mix together in a square baking dish and bake at 375\u00b0 for 45 to 60 minutes.