Raisin Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 tsp. cinnamon
1 1/2 c. water
2 Tbsp. butter
2 crusts (1 for top and 1 for bottom)
2 Tbsp. cornstarch
1/4 tsp. nutmeg
2 c. raisins
2 Tbsp. lemon juice

Preparation

Mix sugar, cornstarch, cinnamon, nutmeg, water and raisins in a saucepan.
Cook over medium heat, stirring until thick.
Remove from heat.
Stir in butter and lemon juice.
Cool slightly.
Pour into a pie shell.
Cut other crust in criss-cross strips.
Put on top.
Brush melted butter on this and bake 20 minutes at 350\u00b0.