Lucy Webb'S Barbecued Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. bread crumbs
1 egg
2 Tbsp. horseradish
1/2 (8 oz.) can tomato sauce
1 tsp. dill seed
1 tsp. salt

Preparation

Mix ingredients together.
Roll out between waxed paper sheets to a thickness of 1/4-inch.
Remove top sheet.
Sprinkle with 1 1/2 cups grated Cheddar cheese.
Lift waxed paper and roll like a jelly roll.
Turn ends in to keep cheese inside.
Bake for 45 minutes at 350\u00b0.
Top with sauce and bake 15 minutes more.