Dipsy Devil Dip - cooking recipe

Ingredients

1 (5 oz.) jar cream cheese with pimiento (or add pimientos)
1 (2 1/4 oz.) can deviled ham
1/4 c. mayonnaise
2 Tbsp. parsley, snipped
1 Tbsp. onion, minced
4 drops red hot sauce
assorted vegetables

Preparation

Combine all ingredients, except vegetables.
Beat until creamy.
Makes about 1 cup.
Use as a vegetable dip.