Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can cream of mushroom soup
1/2 can mushrooms (optional)
1/2 c. chopped onions
1/2 c. Cheddar cheese, shredded
1/4 c. Mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Take 1 can of beans; drain 1/2 water; put in casserole dish.
Add cream of mushroom soup, then onions and cheese; mix well.
Sprinkle extra cheese on top.
Cook in oven for 30 minutes or until onions and green beans are tender.