Beef Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 tsp. cumino
1 1/2 Tbsp. chili powder
1/4 tsp. hot sauce
1 clove garlic, minced
1 c. chopped onion
1 (16 oz.) can stewed tomatoes
2 (8 oz.) cans tomato sauce
12 tortillas
1 lb. shredded Mozzarella cheese
1 lb. shredded Cheddar cheese

Preparation

Brown meat, onion and garlic.
Fill each tortilla with 2 tablespoons of mixture, 1 tablespoon of each cheese and top with onion.
Roll and place in a 13 x 9 x 2-inch pan.
Put remaining meat mixture over top with remaining cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.