Lasagna - cooking recipe

Ingredients

1 1/2 pkg. lasagna noodles
1 1/2 to 2 lb. Mozzarella cheese (whole)
1 large can tomato puree (1 lb. 15 oz.)
3 (6 oz.) cans Hunt's tomato paste
3 lb. ground beef
1 bag frozen, chopped onions (12 to 16 oz.)
1 lb. fresh Ricotta cheese
1 (8 oz.) pkg. Neufchatel or cream cheese
2 eggs
1 tsp. sugar
3 Tbsp. oil
1 small can Parmesan cheese
spices: plenty of garlic powder, parsley, oregano, basil, etc.

Preparation

Two days before using, make sauce:
Brown onions in bottom of a large Dutch oven.
Add meat and brown.
Stir occasionally to break it up well.
Add salt, pepper, lots of oregano, garlic powder, 3 cans of tomato paste and can of puree.
Add 1 teaspoon of sugar.
Cover.
Simmer 2 to 3 hours, stirring every 30 minutes or so and taste to season.
When done, put in a large airtight container.
Store in refrigerator at least 24 hours before using.