Chicken Casserole - cooking recipe

Ingredients

13 oz. boned chicken
2 cans cream of mushroom soup
1 3/4 c. uncooked macaroni
2 c. milk
8 oz. box Velveeta cheese, cubed
3 hard-cooked eggs, sliced

Preparation

Mix the cream of mushroom soup and milk together.
Add all other ingredients.
Pour into 9 x 13-inch pan.
Cover and place in fridge overnight (12 hours).
Before baking, sprinkle buttered bread crumbs on top.
Bake, uncovered, 1 1/2 hours at 350\u00b0. Grease the pan before adding ingredients.