Ann'S Beef Casserole - cooking recipe

Ingredients

8 oz. (1 pkg.) macaroni
1 lb. ground beef
1 small onion, chopped
1 bell pepper, chopped
2 to 3 tsp. parsley flakes
1 Tbsp. Heinz 57 sauce
8 oz. (1 can) tomato sauce
1 tsp. salt (approx.)
1/2 tsp. pepper (approx.)
1 Tbsp. sugar (approx.)
10 oz. (1 can) soup, cream of mushroom
1 c. Cheddar cheese, shredded

Preparation

Cook macaroni according to package directions.
Drain and set aside.