Three Bean Salad - cooking recipe

Ingredients

1 (12 oz.) can green beans
1 (12 oz.) can wax beans
1 (12 oz.) can kidney beans
1 onion, diced
3 to 4 stalks chopped celery
1/2 c. sugar
3/8 c. vinegar
1/4 c. Wesson oil
salt and pepper

Preparation

Drain beans and rinse with cold water several times.
Let drain.
Mix other ingredients in a large container.
Pour in beans and mix.
Let stand in the refrigerator 12 to 18 hours.