Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter
3 c. sugar
6 eggs
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sifted plain flour
1/4 tsp. salt
1/4 tsp. soda
1 (8 oz.) c. dairy sour cream

Preparation

Heat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
In large mixer bowl, cream butter.
Gradually add sugar, beat until light and fluffy.
Add eggs, one at a time, and flavorings.
Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Pour batter into prepared pan and bake 1 hour and 15 minutes or until a wooden pick inserted in cake comes out clean.
Cool about 15 minutes in pan.