Bread-N-Butter Pudding - cooking recipe

Ingredients

8 slices white bread, buttered
2 oz. dried fruit
2 Tbsp. sugar
2 eggs
3 c. milk

Preparation

Butter glass baking dish.
Cut buttered bread into triangles; mix fruit with sugar.
Arrange buttered bread, fruit and sugar in layers in the dish.
Beat the eggs with the milk, then pour egg and milk mixture over the bread-butter-fruit and allow this to soak in for 15 to 20 minutes.
Then bake at 350\u00b0 for 45 minutes to 1 hour or until custard is set and top is lightly browned.