Vegetable Casserole - cooking recipe

Ingredients

1 can stewed tomatoes
1 can cut string beans
1 can button mushrooms
2 to 3 small zucchini, sliced
1 can water chestnuts
1 medium onion, sliced
1 garlic clove

Preparation

Mix all ingredients in a greased casserole dish.
Top with Pepperidge Farm herb stuffing mix.
Bake at 350\u00b0 for 30 to 35 minutes.