Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 pkg. frozen strawberries
3 bananas
1 (No. 2) can crushed pineapple
1 pt. sour cream
1 c. pecans, chopped
water

Preparation

Drain juice off strawberries and pineapple; add enough water to make 3 1/2 cups juice.
Heat liquid and pour over Jell-O to dissolve.
Stir well and jell slightly.
Mash bananas and add strawberries, pineapple and pecans.
Fold into Jell-O mixture and pour half of mixture into mold.
Spread on sour cream.
Add remaining half of mixture and chill.