Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1 tsp. salt
1/2 tsp. baking soda
2 c. butter
1/2 c. dark Karo
1/2 tsp. vanilla

Preparation

Prepare popcorn and add peanuts, if desired, or any kind of nuts you want.
Cook sugar, butter, salt and Karo for 5 minutes. Take from stove and add baking soda.
It will foam, then add vanilla.
Pour over popcorn and mix well.
Spread out onto 2 cookie sheets and bake in 250\u00b0 oven for 1/2 hour.
Stir after 15 minutes. Pour onto wax paper and spread apart.
Cool and then it can be stored in plastic bags or an airtight container.
It will last a while.
Yield:
8 quarts.