Stir-Fried Pork With Garlic - cooking recipe

Ingredients

1 lb. boneless pork tenderloin, trimmed of fat, cut into 2 x 1/8-inch strips
2 Tbsp. dry sherry
1 1/2 Tbsp. soy sauce
1 Tbsp. rice wine vinegar
2 tsp. cornstarch
1 tsp. minced fresh ginger
1 tsp. sugar
1/4 tsp. Chinese chili paste
2 1/2 Tbsp. peanut oil
3 scallions, sliced
3 garlic cloves, sliced

Preparation

In a bowl, combine pork, sherry, soy sauce, vinegar, cornstarch, ginger, sugar and chili paste.
Toss to mix.
Marinate 30 minutes.