German Cheese Soup - cooking recipe

Ingredients

5 c. diced potatoes
1 c. grated carrots
1 c. chopped celery
1 c. onion, chopped
2 chicken bouillon cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook vegetables in one and one-half quarts of water until tender.
Add other ingredients and cook until cheese is melted.