Pizza Dough - cooking recipe
Ingredients
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1 pkg. active dry yeast
1 c. warm water (105~ to 115~)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 c. all-purpose * or whole wheat flour
Preparation
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Dissolve yeast in warm water.
Stir in remaining ingredients; beat vigorously 20 strokes.
Let rest about 5 minutes.
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