Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 pkg. instant pistachio pudding
4 eggs
1/2 c. oil
1 c. club soda
1 c. chopped walnuts
1 c. milk
1 c. heavy cream

Preparation

Beat first 6 ingredients together using only 1 package of pudding for 4 minutes at high speed.
Place in 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Beat together 1 package of pudding and 1 cup milk.
Beat heavy cream until peaks form. Mix with pudding mixture.
Use this to ice cake when cake is cool. Store cake in refrigerator.