Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
2 pkg. yeast, dissolved in 4 Tbsp. warm water and 2 c. buttermilk

Preparation

Sift together first 5 ingredients.
Cut in shortening.
Add yeast mixture.
Add to dry ingredients.
Dough should be soft and pliable; work 5 minutes.
Roll out; cut with biscuit cutter.
Bake at 400\u00b0 for 15 minutes or until golden brown.
May refrigerate dough overnight.