Shrimp And Green Noodles - cooking recipe

Ingredients

1/2 (8 oz.) pkg. spinach noodles
2 lb. shrimp, peeled and deveined
1 can cream of mushroom soup
1 c. dairy sour cream
1 c. mayonnaise
1/2 tsp. Dijon style mustard
1 Tbsp. chopped chives
4 Tbsp. dry sherry
1/2 c. sharp Cheddar cheese, grated

Preparation

Cook noodles as directed on package.
Line a casserole with noodles and make into a nest.
In a large frying pan, saute the shrimp in 1/2 cup clarified butter until pink and tender, about 5 minutes.
Cover noodles with shrimp.
Combine soup, sour cream, mayonnaise and chives; add mustard and sherry.
Pour sauce over shrimp and sprinkle Cheddar cheese over all.
Bake at 350\u00b0 for 30 minutes, until
cheese has melted and bubbly.
Serves 6.