Egg Pudding - cooking recipe

Ingredients

10 slices cubed, de-crusted bread
1 stick margarine
1 lb. Velveeta cheese
1 doz. eggs
1 c. milk

Preparation

Put cubed bread on bottom of greased 9 x 13-inch pan.
Melt margarine and cheese in double boiler.
Pour over bread.
Beat eggs with fork and add milk and mix.
Pour over mixture.
Place in refrigerator overnight.
Bake one hour at 300\u00b0.