Quick Chicken Pot Pie - cooking recipe

Ingredients

2 frozen pie shells
1 can white chicken meat
1 can chicken noodle soup
1 can cream of chicken soup
1 can Veg-All

Preparation

Place one pie shell in bottom of casserole dish. Layer soups, vegetables and chicken. Place second pie shell on top and slit with knife several times. Bake at 350\u00b0 for 30 to 40 minutes until golden and bubbly.