Cracker Pudding - cooking recipe

Ingredients

1 qt. regular milk
1 c. crushed crackers
1/2 c. coconut
1/2 tsp. salt
4 Tbsp. sugar
1 c. sugar
2 egg yolks
1 tsp. vanilla
2 egg whites

Preparation

Mix together the milk, crackers, coconut, salt and sugar; scald.
Pour about a cup of this hot mixture over the egg yolks. Blend egg and hot milk together before returning to hot mixture. Cook until thick; add vanilla.
Pour into baking dish and cover with meringue.