Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs, beaten
1/4 c. Parmesan cheese
2 Tbsp. butter
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced

Preparation

Break spaghetti in half.
Cook in boiling salted water until done; drain.
While still warm, combine spaghetti with eggs and Parmesan.
Pour into a well greased 10-inch pie plate and pat mixture up and around sides with a spoon.