Strawberry Frozen Yogurt(Diabetic) - cooking recipe

Ingredients

1 envelope plain gelatin
1/4 c. water
2 c. evaporated skim milk
1/2 c. plus 2 tsp. granulated fructose, divided
1/4 tsp. salt
32 oz. nonfat yogurt
2 Tbsp. vanilla
1 pt. strawberries
1/4 c. skim milk

Preparation

In a large saucepan, soften gelatin in water for 2 minutes. Place over medium heat until gelatin is dissolved.
Add evaporated milk, 1/2 cup of the fructose and salt to gelatin.
Stir over medium heat until well blended, approximately 5 minutes.
Remove from heat.
Stir in yogurt and vanilla.
Set aside.