Cold Avocado And Tomato Soup(Gazpacho) - cooking recipe

Ingredients

1 c. cucumber, peeled and diced
1/2 c. sweet pepper, minced
1/2 tsp. oregano
1 c. chicken broth
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1/4 c. red onions, minced
1 small avocado, diced
2 c. tomato juice
pinch of cayenne pepper
1 Tbsp. lime juice
salt and pepper to taste

Preparation

Put all ingredients into a serving tureen, stir and chill well. To serve, spoon into individual soup bowls and top each with a slice of avocado and put an ice cube in each bowl.