Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. plain flour
3 c. sugar
1/4 tsp. baking powder
1 tsp. vanilla
1/2 c. Crisco
5 eggs
1/2 c. cocoa
1 1/2 c. milk

Preparation

Cream together margarine, Crisco and sugar.
Add eggs one at a time, beating well after each.
Add vanilla.
Sift together dry ingredients and add alternately with milk, until well blended. Pour into large greased tube pan or two loaf pans.
Bake at 300\u00b0 to 325\u00b0 for 1 1/4 to 1 1/2 hours or until done.