Chicken Pie - cooking recipe

Ingredients

2 c. cooked and diced chicken
1 1/4 c. chicken broth
1 can cream of celery soup
1 small can mixed vegies
1 c. milk
1 c. self-rising flour
1 stick margarine, melted

Preparation

Mix together chicken, broth, soup and vegetables.
Spread into oblong baking dish.
Mix flour, margarine and milk; spread over chicken.
Bake at 375\u00b0 for 45 minutes.