Garden Pizza - cooking recipe

Ingredients

1 large can crescent rolls
1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese
2/3 c. mayonnaise or Miracle Whip
1 tsp. garlic powder
1 tsp. garlic salt
2 tsp. dill weed
1/4 c. each various vegetables (examples: cucumbers, carrots, green olives, green peppers, radishes, broccoli, green onions, etc.)

Preparation

Spread crescent rolls on cookie sheet and press together. Bake as directed on can until brown.
Mix remaining ingredients except vegetables and spread over crust. Top with vegetables.