Zucchini-Potato Pancakes - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 large potatoes, cooked and mashed
1 c. saltine cracker crumbs
1/8 tsp. black pepper
grated Parmesan cheese
4 medium zucchini, coarsely grated
3 eggs, lightly beaten
1 tsp. salt
1/2 tsp. crushed basil (optional)

Preparation

Heat oil in large skillet.
In large bowl, combine zucchini, potatoes, eggs, cracker crumbs, salt, basil and pepper.
Stir until well mixed.
Drop by heaping tablespoonfuls into heated oil and cook until brown.
Add more oil, if needed.
Serve with grated Parmesan cheese.
Makes about 18 medium pancakes.