Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice
2/3 c. mayonnaise
1 can cream of chicken soup
1/2 can cream of mushroom soup
1 small can mushrooms, drained
3 c. cooked and diced chicken breasts
3 Tbsp. finely chopped onion
1/2 c. chopped almonds
1 c. diced celery
1/4 c. finely diced green pepper
1/4 c. chopped canned pimentos
3 chopped hard-boiled eggs
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Cook rice according to directions.
Combine all ingredients and put in a buttered casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Serve hot.