Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/2 lb. Velveeta cheese
1 can cream of onion soup
1 c. corn bread crumbs

Preparation

Cook cabbage, drain and place in 2-quart lightly greased casserole dish.
Melt cheese in soup, pour over cabbage.
Place corn bread crumbs on top.
Bake at 350\u00b0
until hot and bubbly or brown.