Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables, drained
1 can LeSueur English peas, drained
1 can sliced water chestnuts
1 c. finely chopped celery
1/2 c. onion, finely chopped
1 c. mayonnaise
1 c. Cheddar cheese, grated
1 roll Ritz crackers

Preparation

Mix and add 1 roll Ritz crackers (crushed) on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.