Creamy Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. chopped onion
3/4 c. saltine cracker crumbs
2 Tbsp. butter
1 1/2 c. grated American cheese
salt and pepper to taste
3 eggs
1/2 c. evaporated milk

Preparation

Wash squash. Slice in rounds, fairly thin. Salt, pepper and roll in flour.
Have cooking oil medium-hot and fry until crisp and golden brown. Serve while hot.