Blueberry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 serving size) pkg. vanilla instant pudding
1 c. Cool Whip
1 (21 oz.) can blueberry pie filling

Preparation

Line a 9-inch square pan with whole graham crackers, breaking crackers if necessary.
Prepare pudding as directed on package. Let stand 5 minutes, then blend in whipped topping.
Spread 1/2 mixture over crackers.
Add another layer of crackers; top with remaining pudding mixture and remaining crackers.
Spread pie filling over top layer of crackers.
Chill 3 hours.
(Best if done a day ahead.)