Spaghetti Ala Carbonara* - cooking recipe

Ingredients

1/2 lb. bacon, cooked crisp, drained and diced
1 lb. spaghetti, cooked tender according to pkg. directions
1/4 c. cream, light cream or milk
1 egg
1/4 c. Parmesan cheese
salt
freshly ground black pepper

Preparation

Mix cream, egg, Parmesan cheese and bacon together.
Toss with cooked spaghetti.
Sprinkle with salt, Parmesan cheese and plenty of freshly ground black pepper.
Serve immediately!