German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. flour
2 Tbsp. cocoa
pinch of salt
2 eggs
3 Tbsp. butter, melted
2/3 c. evaporated milk
1 c. flaked coconut
1/2 to 3/4 c. pecans, chopped
1 tsp. vanilla
1 (9-inch) unbaked pastry shell

Preparation

Combine sugar, cornstarch, flour, cocoa and salt.
Add eggs, butter and milk, then coconut, nuts and vanilla.
Pour into unbaked pastry shell and bake at 400\u00b0 for 35 to 40 minutes.
Top should be crusty and firm.
The center should become more firm as it cools.