Hungarian Goulash - cooking recipe

Ingredients

1/4 c. shortening
2 lb. beef chuck or round, cut into 1-inch cubes
1 clove garlic, minced
1/2 c. chopped onion
3/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
1/2 tsp. paprika
1 1/2 c. water
2 Tbsp. flour
1/4 c. water

Preparation

Melt shortening in a large skillet.
Add beef, onion and garlic.
Cook and stir until meat is brown and onion is tender. Stir in catsup, mustard, Worcestershire sauce, sugar, salt, paprika and 1 1/2 cups water.
Cover, simmer for 2 to 2 1/2 hours.
Blend flour and 1/4 cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Serve over buttered noodles.
Yield:
6 to 8 servings.