Pork And Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. catsup
6 slices bacon, cooked and cut up

Preparation

Mix all together and bake at 325\u00b0 for 2 1/2 hours in a casserole dish, removing cover last 30 minutes.