Asparagus Supreme - cooking recipe

Ingredients

1 1/2 lb. asparagus, cooked and drained and cut into pieces
1 can cream of chicken soup
1 Tbsp. flour
1/2 c. sour cream
1/4 c. carrot, grated
1 Tbsp. onion, chopped
salt and pepper to taste
3/4 c. herb seasoned bread crumbs (or stuffing mix)
2 Tbsp. margarine

Preparation

Blend ingredients together and add asparagus pieces last. Mix and pour into casserole dish.