Pecan Pie - cooking recipe

Ingredients

1 c. pecans, chopped
2 Tbsp. vinegar
3 eggs
1/4 lb. butter
1 box brown sugar
3 Tbsp. flour
6 Tbsp. milk
1 1/2 tsp. vanilla

Preparation

Melt butter; set aside to cool.
Mix flour and sugar.
Add milk and eggs.
Stir in vanilla and vinegar.
Add butter and nuts.
Put in crust and bake at 300\u00b0 for 1 hour.