Mexican Sausage - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. vinegar
2 garlic cloves, minced
1/2 tsp. cumin (comino)
1/2 tsp. sage (oregano)
2 Tbsp. chili powder
1/4 tsp. black pepper
1 tsp. salt (optional for salt-free diets)

Preparation

Mix ingredients by hand.
Let mixture set overnight in refrigerator.
Make into patties and cook on slightly greased grill or frying pan.