Frosted Cinnamon Rolls - cooking recipe

Ingredients

2 1/4 c. baking mix
2/3 c. milk
1/2 c. butter, softened
1/2 c. sugar
2 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped nuts
3/4 c. confectioners sugar

Preparation

Combine 2 cups baking mix and milk in a bowl.
Mix well.
Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.
Spread with butter.
Mix sugar and cinnamon. Sprinkle over butter.
Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450\u00b0 for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.
Drizzle over rolls. Cool for 5 minutes.
Yields 1 dozen.