Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can French-cut green beans, drained
1 (8 oz.) sour cream
1 small onion, grated
1 can cream of celery soup
1 c. grated Cheddar cheese

Preparation

Mix ingredients together and pour into a buttered 2-quart dish.
Crush Ritz crackers over top and dot generously with butter.
Bake at 400\u00b0 for 35 minutes.
Cover if crackers tend to burn.