Krum-Kaka - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1 c. sugar
1/2 c. cream
1 Tbsp. vanilla (almond flavoring may be used)
1 2/3 c. flour

Preparation

Melt butter and cool.
Beat eggs; add sugar and mix.
Whip the cream.
Add melted butter to eggs and sugar; add whipped cream. Add vanilla and flour.
Use 1 scant teaspoon for each one on Krum-KaKa iron.
Makes about 4 dozen.