Orange Pecans - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. sweet milk
1 Tbsp. vinegar
grated rind of 2 oranges
1 lb. pecan halves

Preparation

Combine sugar and milk in saucepan.
Add vinegar.
Boil until it forms a soft ball in cold water.
Pour mixture over pecan halves.
Add grated rind of 2 oranges and stir until pecans are coated.
Spread on foil to dry.