Pam'S Meat Loaf - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/2 tsp. sage
dash of pepper

Preparation

Soak bread crumbs in milk; add meat, eggs, onion and seasonings.
Mix well.
Form in individual loaves; place in greased muffin pans.
Cover with Piquant Sauce.
Bake in a moderate 350\u00b0 oven for 45 minutes.
Makes 8 servings.
Or form one loaf in 8 1/2 x 4 1/2 x 2 1/2-inch pan.
Spread with sauce; bake 1 hour.